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We hope you got benefit from reading it, now let’s go back to pork & cabbage miso soup recipe. You can have pork & cabbage miso soup using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pork & Cabbage Miso Soup:
- Get 2 cups Soup Stock of your choice *Today I used Salt Reduced Chicken Stock
- Take 100-150 g Pork *thinly sliced
- Prepare 2 Cabbage Leaves
- Take 1 Spring Onion *finely chopped
- Prepare 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- You need Shichimi (Japanese Chilli Spice Mix)
Steps to make Pork & Cabbage Miso Soup:
- Slice Pork thinly and cut Cabbage leaves into 3-4cm pieces.
- Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Add thinly sliced Pork.
- When Pork is cooked, add Miso. Remove the soup from the heat just before it starts to boil.
- Sprinkle with finely chopped Spring Onions. Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.
Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork is a very popular and versatile meat. Due to its size, it can be merchandised and delivered as The majority of the pork comes from choice butcher hogs that are about six months old at the age of. Browse All Pork Recipes: Pork loin Recipes
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