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We hope you got insight from reading it, now let’s go back to sayur godog / vegetable in coconut milk curry recipe. To make sayur godog / vegetable in coconut milk curry you need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sayur Godog / Vegetable in Coconut Milk Curry:
- Prepare 200 gram beef, cut into cubes, boiled
- Get 150 grams raw jackfruit, cut into cubes
- Prepare 1 large chayote, cut into 1 cm length
- Provide 50 grams long beans, cut into 2 cm
- You need Paste:
- Provide 10 shallots
- You need 6 garlics
- Provide 2 cm turmeric, peeled
- Use Other:
- Use 2 cm galangal, smashed
- Take 1 lemongrass, smashed
- Get 2 Indonesian bay leaves
- Use 2 litres water
- You need 65 ml coconut cream
- Prepare Salt
- Provide Pepper
- You need Chicken powder
- Prepare 1 bit of oil
Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
- Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
- When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
- Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
- Add in the seasonings and coconut cream. Keep stirring. Taste test.
- After everything is cooked, turn off the heat and serve.
Add cabbage, beans, eggplant, okra and coconut milk. Add coconut cream, tofu and fish balls to vegetables. Add in water and coconut milk. Bring this to a boil and add prawns, tofu, tempe and vermicelli bean thread. In this vegetarian, vegan and gluten-free recipe, a mixture of vegetables, including cauliflower, green beans, carrots, and zucchini are simmered in a coconut milk curry sauce made from onion, garlic, fresh ginger, green chili and plenty of Indian spices, including turmeric, coriander, and curry.
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