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We hope you got benefit from reading it, now let’s go back to gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. To make gulai nangka muda 🇮🇩(indonesian jackfruit curry) you only need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Prepare 2 cans jack fruit
- Take 200 g Tempe
- You need 2 cans coconut milk
- Provide 1 green cabbage
- You need 1 chayote
- Take 1 thumbsize piece of galangal
- You need 2 dried thai basil leaves
- You need 2 dried lime leaves
- Use 2 tsp Tamarind paste
- Prepare For paste
- You need 5 Birdseye chillis
- Prepare 5 garlic cloves
- Take 3 small shallots
Steps to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Here are the ingredients
- Drain and part boil the jack fruit until softened
- To make the paste peel the garlic chilli and shallots.
- Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
- Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
- Slice the cabbage and tempe
- In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
- Mix the tamarind paste in a could tsbp of water and add to the pan
- Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
- Serve and enjoy with rice 🍛
Dishes from this area tend to be hot and spicy. You can adjust the heat of Gulai Nangka by using less chili peppers if you have low tolerance to heat. Another famous Padang dish is Beef Rendang. You can find Gulai Nangka in all Padang restaurants. I like gulai nangka or young jackfruit curry for its simplicity and rich flavour.
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