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Ginger Tulsi Chai
Ginger Tulsi Chai

Before you jump to Ginger Tulsi Chai recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We all know that having healthy snacks can help us truly feel better within our bodies. When we eat more healthy foods and less of the detrimental ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Just about the most popular snack foods is yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar intake without minimizing the taste of your snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to ginger tulsi chai recipe. To cook ginger tulsi chai you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Ginger Tulsi Chai:
  1. Use 2 cup water
  2. Provide 2 cup milk
  3. Provide 1 inch ginger
  4. Provide 6-7 basil leaves
  5. Provide 2 tsp tea leaves
  6. Get 2 tsp sugar (as per your taste)
Steps to make Ginger Tulsi Chai:
  1. Boil water in a pan.
  2. Add crushed ginger and basil leaves. Boil it for 2 minutes.
  3. Add tea leaves. Boil it for 2 minutes. On low medium flame.
  4. Now add milk and sugar. Cook it for 3-4 boil.
  5. Strain the tea and serve it hot.

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