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A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to thai tea lava croissant recipe. You can have thai tea lava croissant using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Thai tea lava croissant:
- You need 1 1/2 cup butter softened
- Provide 1/3 cup all purpose flour
- Provide Dough
- Use 1 tbsp active dry yeast
- Use 1/4 cup warm water
- You need 1 cup warm milk
- Use 1/4 cup sugar
- Provide 1 large egg
- You need 1 tsp salt
- Get 3 1/2 cup all purpose flour
- You need Thai tea custard
- You need 50 ml concentrated thai tea (3 tbsp tea powder)
- Get 200 ml coconut milk
- Take 3 egg yolk
- Prepare 100 g sugar
- Use 1 tbsp corn starch
Steps to make Thai tea lava croissant:
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
- Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
- Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
- Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 12-14 minutes or until golden brown.
- To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
- To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.
E Cafe of dessert enthusiasm , Bkk. Freshly baked croissant toast filled with Thai tea lava, Homemade Hokkaido milk ice-cream, White malt crumble, Shugaa's fresh cream, White chocolate cheese glaze, Thai tea powder. No queue at all as compared to the more famous After You cafe. Salted egg with croissant sounds like a weird match but CODE has match it perfectly. According to bk.asia-city, each pastry can be injected with one of four types of filling.
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