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A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to smoked salmon, gari and avocado on lightly toasted wholemeal sourdough recipe. You can cook smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:
- You need Slices smoked salmon
- You need Half an avocado per person
- Get Gari (Japanese pickled ginger)
- You need Wholemeal sourdough bread
- Use Soy sauce
Steps to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:
- Lightly toast the bread
- Thinly slice the avocado and arrange on the toast
- Top with the Salmon slices and then add a few slivers of the ginger (Gari)
- Add a splash of soy sauce
Season with salt and add the lemon juice. Spread the avocado on the slice of toast. Try our easy to follow smoked salmon & smashed avocado with herb yoghurt recipe. Generously spread smashed avocado on toasted sourdough, then spoon over the yoghurt mixture and top with the salmon. Mix together the tarragon, crème fraîche and remaining lemon juice.
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