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We hope you got insight from reading it, now let’s go back to stir fried mix veggies and tofu in oyster sauce9 recipe. To cook stir fried mix veggies and tofu in oyster sauce9 you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Stir Fried Mix Veggies and Tofu in Oyster Sauce9:
- Provide 1 handfull of wood ear mushroom, clean then cut
- Take 1 carrot, peeled and cut at an angle
- Prepare 1 small chayote, divide into 2, cut at an angle
- Get 2 yellow tofu or firm tofu, cut into cubes
- Prepare 1 green chilli
- Get 2 garlics, smashed thdn chopped
- You need Oyster sauce
- Prepare Oil for frying
- Take Pepper
- Get Some water
Steps to make Stir Fried Mix Veggies and Tofu in Oyster Sauce9:
- Put the oil in a pan. Add in thr tofu cubes, cook until they are golden brown. Then add in the garlics.
- Cook until fragrant.
- Then add in the water and oyster sauce andd pepper. Mix until well combined. Add in the green chilli.
- Then add in the rest of the veggies. Cook until they are tender but still crisp. Taste test.
- Pput off the heat.
- Serve.
Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch. Stir Fry Sauce Combine all the ingredients in a sauce pan, stir to mix well. Heat up the sauce on low heat, until slightly thickened. The sauce is now ready to be use for Asian stir fry dishes.
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