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Before you jump to Meat Filling Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to meat filling tofu recipe. You can cook meat filling tofu using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Meat Filling Tofu:
- Get 20 tofu puff, cut into half (triangle shape)
- Provide 300 gr minced beef
- You need 300 gr minced chicken
- You need 150 gr sago flour
- Prepare 2 eggs
- Use spring onion, chopped
- You need 1/2 of steam chayote - shredded
- Take use chopper to chop very finely:
- You need 8 garlics
- You need 5 shallots
- Provide to taste salt, pepper, chicken powder
- Provide 1 tbsp oyster sauce
- Provide 1 tbsp sesame oil
Steps to make Meat Filling Tofu:
- Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff
- Put the meat mixture inside the tofu puff
- Steam for 15 minutes
- Airfry 160C around 3-5 minutes
- Ready to serve with chilli padi
This recipe just has a little unconventional twist. Instead of meat and eggs, we use tofu, mushrooms, and flax seeds. The results are a perfect round ball that doesn't crumble on contact like other veggie ball recipes I've tried out there. Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network. You won't miss meat anytime soon.
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