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Before you jump to Tulsi & Black Pepper Khadha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to tulsi & black pepper khadha recipe. You can have tulsi & black pepper khadha using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tulsi & Black Pepper Khadha:
- Prepare 1 glass water
- Take leaves Few mint
- Provide leaves Few tulsi
- Take 1/4 tspn of turmeric powder
- Take 1/4 tspn of black pepper powder
- Use 1/4 tspn of cinimom powder
- Get 1/4 tspn of grated ginger
Steps to make Tulsi & Black Pepper Khadha:
- Place the pan on the stove and add 1 glass of water, tulsi, mint and boil it untill the color turns green
- Then add turmeric powder, cinimom powder, black pepper powder, grated ginger and boil it for another 1 min
- Once done turn off the flame and strain it in to a cup with help of strainer
- Your Khadha is ready
Find tulsi plant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Traditional practitioners call tulsi the "Queen of Herbs," but Tulsi or holy basil [Ocimum sanctum or Ocimum sanctum Linn) is an important herb in Ayurvedic medicine (the traditional medicine of India). Tulsi, Ocimum sanctum - The plant has medicinal usage extending from reducing ill effects of radiotherapy of cancer to maintaining Brahmacharya - Celibacy. Tulsi tea is made from the Ayurvedic herb tulsi, also called "holy basil." It is native to India where it is Tulsi ( Ocimum sanctum ) is a distant cousin to culinary basil and Thai basil ( Ocimum basilicum.
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