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Before you jump to Ginger-Tulsi (Basil)Tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to ginger-tulsi (basil)tea recipe. You can cook ginger-tulsi (basil)tea using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Ginger-Tulsi (Basil)Tea:
- Provide 2 inch Ginger piece
- Take 10-15 Tulsi leaves with stems
- Take 2 cloves
- Prepare 4 Black pepper
- Use 1 cup water
- Prepare 1 1/2 cup milk
- Use 2 tbsp sugar
- You need 1 tbsp tea
Steps to make Ginger-Tulsi (Basil)Tea:
- Take mortar & pestle. Wash ginger don't remove the skin. Wash the Tulsi put both in the mortar bowl.
- Add clove and black pepper to it.
- Crush it with the pestle. Add water to it.
- Now this crushed ginger and water add to the tea pan add tea and sugar to it.
- Now put the pan for boiling on medium flame. Once water boiled properly and get it half add milk. Mix it.
- Let it boil till get super colour of tea and this aroma spreads in entire home. Strain the tea in the milk vessel and serve hot in the cup.
A wide variety of ginger tulsi tea options are available to you, such as basil tea, ginger tea, and masala tea. Tulsi, an Ayurvedic herb widely used in therapeutic herbal tea/tisane and true tea blends, may be called tulasi, holy basil, "The Incomparable One," "Elixir of Life," or "Queen of the Herbs." Native to India and cultivated throughout Southeast Asia, it's considered a foundational herb that, combined. About: Tulsi (Holy Basil) is the most sacred herb in India and named "Queen of the herbs". It is also known as Holy Basil. It is found in southern part of The over consumption of Ginger Tulsi Tea can cause heartburn, hyperacidity and burning sensation in the abdomen.
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