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Smoked Sausage, Potato & Cabbage Miso Soup
Smoked Sausage, Potato & Cabbage Miso Soup

Before you jump to Smoked Sausage, Potato & Cabbage Miso Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. If you currently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to smoked sausage, potato & cabbage miso soup recipe. You can cook smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Use 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
  2. Use 1-2 Potatoes
  3. Get 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
  4. You need 2 Cabbage Leaves
  5. Take 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. Use 1 Spring Onion *finely chopped
Steps to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
  2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
  3. Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
  4. Sprinkle with finely chopped Spring Onions and enjoy.

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