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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you need 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Thai Green Curry:
- Provide To prepare curry paste
- Prepare 7-8 garlic pods
- You need 1 piece ginger
- Use 1 tbsp chopped lemon grass roots
- You need 1 cup coriander leaves
- Provide 1 tsp coriander seeds
- Provide 1 tsp cumin seeds
- You need 7-8 basil leaves
- You need 5-7 kadir lime leaves
- Use 2 green chillies
- Prepare To taste salt
- Take Other ingredients
- Prepare 2 cups mushrooms
- You need 1 big onion
- Provide 1/2 cup chopped carrot
- Get 1/2 cup Broccoli
- Take 2 cup coconut milk
- Use 3-4 lettuce leaves
- Provide 100 gram tofu
- Take 1/2 tsp pepper powder
- Take 1 cup mix coloured bell peppers
- Use 1 tbsp oil
- Provide 1/2 cup French beans
Instructions to make Thai Green Curry:
- Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
- In a pan, add oil. Add green paste and saute it.
- Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
- Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
- Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
- Serve alongwith steamed rice.
Reduce heat to medium and stir in curry paste. Return chicken to the skillet, stirring to coat with the curry mixture. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.
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