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Before you jump to Red thai ramen recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.
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You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to red thai ramen recipe. To cook red thai ramen you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Red thai ramen:
- Prepare 3 small chicken breasts
- Prepare 300 ml water
- Use 1 inch ginger grated
- Use 1 tbs soya sauce
- Prepare 1 tbs lime juice
- Get Small bag of stir fry veg
- Provide 2 tbs red thai paste
- Use 1 can coconut milk low fat
- Take Handful beansprouts
- Prepare 2 tbs lime juice
- Get Hand full of fresh coriander/ CILANTRO
- Get 2 pkts of ready to wok ramen noodles
- Prepare 1 chicken stock pot
Instructions to make Red thai ramen:
- Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.
- Simmer for 10 minutes untill chicken is cooked
- Remove chicken from broth and slice thinly and put to one side
- In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
- Add the veg and cook for a couple of minutes
- Add noodles and stir in chicken, bring to the boil
- Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
- Serve
This red Thai curry ramen recipe should come with a warning - you won't be able to put your spoon down and are very likely to come back for seconds! The Thai red curry paste puts a twist on this traditional Japanese dish and makes it both savory and spicy. I used some of my favorite Thai ingredients like Thai red curry paste, coconut milk, peanut butter, mushrooms, and bell peppers, to create a ramen that's a mix of both Asian and Thai flavors. It's definitely very different, but don't worry, it's delicious. Thai Ramen - easy to make Asian soup made with tender ramen noodles, hearty chicken, lots of veggies and a delicious, creamy broth!
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