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Aviyal - tirunelveli style
Aviyal - tirunelveli style

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We hope you got insight from reading it, now let’s go back to aviyal - tirunelveli style recipe. To make aviyal - tirunelveli style you need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Aviyal - tirunelveli style:
  1. Prepare 2 large potatos, cut into 2 inch stripes
  2. Provide 10 cluster Beans cut into 2 inch pieces
  3. Get 1 carrot, cut into long 2 inch stripes
  4. Use 1 drum stick
  5. Get 1 chayote, cut into 2 inch long stripes
  6. Provide 3-4 butter beans
  7. Take 1 pumpkin, cut into 2 inch long stripes
  8. Take 1 coconut fully grated
  9. Use 2 dry red chiliies
  10. Provide as needed Coconut oil
  11. Prepare 6 green chillies
  12. Get as needed Curry leaves
  13. Get 1 teaspoon Turmeric powder
  14. Provide Pinch hing
  15. Take 1 teaspoon mustard seeds
  16. You need 1/2 cup tamarind extract
  17. Provide 1/2 cup thick curd
Instructions to make Aviyal - tirunelveli style:
  1. Heat a Kadai two tea spoons of coconut oil, mustard seeds
  2. Once the mustard seeds splutters, add curry leaves, hing and turmeric powder.
  3. Now add all the chopped vegetables along with the tamarind extract. Add required water to vegetables and keep the heat in low flame for 15 to 20 min.
  4. Wait until the vegetables are boiled. Meanwhile grind the coconut, green chilli and red chilli into a fine paste.
  5. Once the veggies are boiled add the ground coconut paste along with 2 cups of curd, few curry leaves paste and salt as required
  6. Add 2 more teaspoons of cocunut oil
  7. Mix everything using a spatula and set aside for 10 more minutes in medium flame until the raw smell subsides
  8. Serve hot with playing rice and ghee or it can also be used as side dish for adai (lentil dosa)

Avial is basically prepared by a mix of different vegetables. Sambar and Avial are prepared on the day of Pongal without fail in almost all. Kerala Style Avial Recipe - Onam Sadya Recipe You must try this delicious Kerala Avial Recipe which is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd, drumstick and coconut. The recipe is healthy and quick to make and at home. Malabar Avial Recipe / Malabar Style Aviyal Recipe / Avial Recipe.

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