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Before you jump to Thai Omlette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to thai omlette recipe. To make thai omlette you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thai Omlette:
- Use 3 large eggs mine are duck eggs
- Take 1 tbsp fish sauce
- Prepare 1 tsp light soy sauce
- Prepare 3 spring onions chopped
- Take Handful parsley roughly chopped
- Take Red chilli diced (depending on how hot you want it)
- Take 1 tbsp oil or fry oil / light
- Use Squeeze lime juice
Instructions to make Thai Omlette:
- Chop the veggies.
- Crack the eggs, put in the soy sauce and fish sauce, whisk well.
- Using a large frying pan, heat on a medium to high heat add the oil and throw in the egg mixture. Add the chilli, onion and parsley.
- Once cooked almost through, using a spatula, roll it, slice in half and serve !
- Enjoy!
There is NOTHING like the smell of the Thai omelette! When you can dip a wooden spoon into the oil and see little bubbles forming, then you know the oil is hot enough). Pour the egg mixture into the centre of the pan. Wait for it to bubble up. Thai Omelets are a little like a flat, solid, golden-brown pancake made of egg and other ingredients, rather than the light, fluffy, thin, and barely cooked versions included in western cuisines.
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