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Tulsi rice
Tulsi rice

Before you jump to Tulsi rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably buy a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tulsi rice recipe. To make tulsi rice you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Tulsi rice:
  1. Use 1 cup Tulsi leaves
  2. Provide 1 cup Carrot chopped
  3. Prepare 8 red chilli
  4. You need 2 spoons Chana daal
  5. Provide 1 spoon Jeera
  6. Get 5 Garlic
  7. Get 1 spoon Tamarind
  8. Prepare as needed Oil
  9. You need 1 spoon Ghee
  10. Get 1 cup Cooked rice
  11. Provide To taste Tulsi dry masala powder
Steps to make Tulsi rice:
  1. Tulasi powder method,:: take tulasi leaves wash and separate the water take bannel put chana doll and jeera just shallow fry and the now add tulasi leaves garlic salt nex tamarind keep fry until gold colour ill come next put mixi jar make powder kind….this is the powder
  2. Now put pan pour oil for tadka already prepared put 2 spoons and salt add and tadaka just fri it after add rice mix properly…finally daniya powder add mix it's ready to serve,,,tasty and healthy
  3. Easily prepare..be fit be healthy

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