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Stuffed Tomatoes and Deviled Eggs
Stuffed Tomatoes and Deviled Eggs

Before you jump to Stuffed Tomatoes and Deviled Eggs recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than refined grains found in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to stuffed tomatoes and deviled eggs recipe. You can have stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Tomatoes and Deviled Eggs:
  1. Prepare 3 tomatoes
  2. Use 3 eggs
  3. Provide 6.4 oz. chunck light tuna (drain liquid)
  4. Get 4 tablespoons mayonnaise (or to taste)
  5. Get Decoration
  6. Provide 6 green olives
Steps to make Stuffed Tomatoes and Deviled Eggs:
  1. Cut the tomatoes in halves
  2. Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
  3. Boil the eggs, let them col, peel and cut in halves
  4. Remove the yolks with a spoon (reserve)
  5. Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
  6. In a bowl
  7. Put the drained tuna
  8. The puree eggs yolks
  9. The mayonnaise
  10. Mix well
  11. With a spoon fill the inside of the tomatoes and eggs with the preparation
  12. Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
  13. This recipe can be accompained with a potatoes and carrots salad

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