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Pad Thai Noodles
Pad Thai Noodles

Before you jump to Pad Thai Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to pad thai noodles recipe. To cook pad thai noodles you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pad Thai Noodles:
  1. Take 1 cup Thai Noodles
  2. Use Pinch Garlic powder
  3. You need 1 tsp black pepper powder
  4. Get 1 tsp Chilli Paste
  5. You need 1 tsp Onion Powder
  6. Provide 1 tsp mix herbs
  7. Prepare to taste salt
  8. Use 1 tbsp Sugar
  9. Get 1 tbsp Tamarind Paste
  10. Take 1 tsp Vinegar
  11. Get 1 bowl Mixed Veggies (Cauliflower,Roughly chopped cabbage, baby corn,capsicum,red and yellow bellpeppers,carrot,zukini)
  12. Use 1/2 cup Coarsely Ground Roasted Peanut
  13. Use 1/2 cup Onion Greens
  14. Get As needed Lemon grass
Instructions to make Pad Thai Noodles:
  1. Roughly Chopped All the Veggies.
  2. Soak noodles in heat water for 5 minutes.
  3. Heat 2 tbsp olive oil in a pan and add vegetables.Stir Fry for 4-5 minutes.
  4. Add some coarsely ground peanut and stir.
  5. Add all the spices, some spring onion green,sugar,tamarind paste, vinegar and half cup of water. Cook for 2 minutes on medium flame.
  6. Now Ads Soaked thai noodles in it and stir fry for another 3 minutes.Mix properly till noodles are coated well with seasoning.
  7. Garnish with coarsed peanut and serve hot.

Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together. Stir in bean sprouts, green onion and peanuts. Garnish with fresh cilantro and a quick squeeze of lime juice.

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