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We hope you got benefit from reading it, now let’s go back to thai peanut noodle salad recipe. To cook thai peanut noodle salad you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai peanut noodle salad:
- Provide 16 oz thin spaghetti noodle
- Provide 3 Tbsp soy sauce
- Use 2 Tbsp lime juice
- Get 1/2 cup smooth peanut butter
- Take 2 Tbsp sugar
- Get 1/4 tsp crushed red pepper
- Take 1/2 cup vegetable broth
- You need 1/2 cup canola oil
- Get 1 red pepper cut into strips
- Prepare 1 cup shredded carrot
- Use 2 cups grilled chicken breast, cut into strips
Steps to make Thai peanut noodle salad:
- Cook the pasta according to packaged directions, rinse under cold water and drain.
- In a medium bowl, wise the soy sauce, lime juice, peanut butter, sugar, crushed red pepper, vegetable broth, and canola oil together until smooth
- Toss the pasta and sauce together until evenly coated
- Add the green onions, red bell pepper, carrot, and grilled chicken. Mix and serve.
Thinly cut or shred the carrots, cabbage and cucumber. These three ingredients are quite hardy so try to get them cut as thin as possible. Put the noodles in a large bowl and cover with boiling water. Combine the cooled spaghetti, cabbage, carrot, cilantro, green onion, and peanuts in a large bowl. Toss the salad ingredients together until evenly combined.
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