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Before you jump to Thai Shrimps with Asparagus recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to thai shrimps with asparagus recipe. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Thai Shrimps with Asparagus:
- Use 8-10 Shrimps
- Prepare 1 teaspoon Tom Yum paste
- Prepare 0.3 – 0.4 oz ginger
- Use 1 small chili pepper (less if you want the dish to be less spicy/hot)
- You need Lime juicy (1/2 lime)
- Use 1/2 tablespoon unsalted butter
- Use 1/2 teaspoon olive oil
- Take 2 garlic cloves
- Prepare 3.5 oz asparagus (4 - 5 sticks)
Steps to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
Add the asparagusinto the wok and stir quickly. Shrimp and asparagus stir fry This shrimp and asparagus stir fry has the combination of the intensely savory flavor of the shrimp as a result of the combination of Worchestershire sauce and ketchup, and the lightly seasoned tender-crisp asparagus. Add back the shrimp mixture and cook to reheat. Off heat, stir in the rice wine. Transfer to a plate, garnish with pepper, then eat immediately.
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