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Before you jump to Authentic Pad Thai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to authentic pad thai recipe. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Authentic Pad Thai:
- Use Sauce:
- You need 6 Tbsp light brown sugar,
- Use 6 Tbsp tamarind paste or rice vinegar,
- You need 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
- Take 2 Tsp dark soy sauce
- Prepare Pad Thai:
- Take Instant rice noodles (Mama brand)
- Take 400 g king prawns / sliced mushrooms,
- Prepare 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
- Prepare 2 spring onions roughly chopped,
- Get 1 English shallot, sliced,
- Provide 2 eggs whisked (you can omit this to make it vegan),
- Provide 1 Tbsp oil (we recommend peanut oil),
- Use Handful beansprouts,
- Prepare 2-3 garlic cloves, crushed,
- You need Tofu:
- Take 4-6 tbsp crushed peanuts,
- You need 1 block tofu drained, pressed and cut into 1 inch cubes,
- Provide 1 lime, juiced
- Use Freshly cracked black pepper,
- Provide 1/3 cup cornflour
- Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges
Steps to make Authentic Pad Thai:
- Soak noodles in boiling water for 10 minutes until soft, drain the water.
- Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
- In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
- In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
- Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
- Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
- After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
- Serve immediately and garnish.
In a bowl, combine tofu, garlic, shallots, preserved radish, dried shrimp, and chili flakes. But there is orange, authentic Pad Thai. It's just not the "classic" version. As I mentioned, there are many, many variations of pad thai in Thailand, and some are indeed orange. In fact, one of the most famous Pad Thai vendors in Bangkok makes theirs bright orange!
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