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We hope you got benefit from reading it, now let’s go back to ashtami special tulsi govindo bhog khidchi (veg) recipe. You can have ashtami special tulsi govindo bhog khidchi (veg) using 12 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Ashtami special tulsi govindo bhog khidchi (Veg):
- Prepare 250 grams Govindo bhog rice
- Provide 250 grams Moong dal
- Use 200 grams Cauliflower florets
- You need 200 grams Potatoes
- Use 50 grams Tomatoes
- Use 10 grams Green chillies
- You need 3 grams Dried red chillies
- You need 3 grams Shahi Jeera
- Provide 10 grams Ginger paste
- You need 5 grams cumin powder
- Take to taste salt
- Prepare for garnishing Tulsi
Steps to make Ashtami special tulsi govindo bhog khidchi (Veg):
- Mix all the ingredients together and pressure cook till 2 whistle add salt to taste and garnish with tulsi leaves at last
This particular dish is known as sacred; no onion or garlic or anything which are considered as non-vegetarian (onion and garlic are considered as non-veg in. This is a special dish from the Bengali cuisine and is specially made during festivals like Durgasthami and Saraswati Puja making it 'Bhog er Khichuri'. It is made with a special type of rice called GobindoBhog chaawal. Any fragrant rice like jeera or basmati rice can. Bhog (n. 'pleasure' or 'delight', v. 'to end' or 'to conclude') is a term used in Hinduism and Sikhism.
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