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We hope you got insight from reading it, now let’s go back to how to make the best thai street food chicken rice • thai chef food recipe. To cook how to make the best thai street food chicken rice • thai chef food you only need 32 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook How To Make THE BEST Thai Street Food Chicken Rice • Thai Chef Food:
- Use 🟡Sauce
- Prepare 3 tbsp. Chopped ginger
- Get 5 cloves garlic
- Use 5 pcs. red chili
- Take 3 tbsp. Water
- Take 1 tsp. Black soy sauce
- Provide 1.5 tbsp. Soy sauce
- Prepare 3 tbsp. Vinegar
- You need 4 tbsp. Sugar
- Take 5 tbsp. Soybean paste
- Provide 1 tbsp. Ginger chopped (on top)
- Prepare 1 tbsp. Chopped coriander leaves (on top)
- Get 2 cloves Garlic (on top)
- Prepare 🟡Soup
- Get 1/2 tbsp. Sugar
- You need 1 tsp. Salt
- Take 30 g. Ginger slice
- Get 4 cloves garlic
- You need 2 pcs. Coriander root
- You need 1 tbsp. Black pepper
- Get 2 pcs. Chicken thigh
- Prepare 3 tbsp. Vegetable oil
- Provide 🟡Rice
- Get 2 cup rice
- Take 4 pcs. Ginger slice
- Use 2 pcs. Coriander root
- Use 5 cloves Garlic
- Take 25 g. Butter
- Provide 1 tsp. Sugar
- Prepare 1/2 tsp. Salt
- Take 2 tbsp. Vegetable oil
- Provide 2 cup soup
Steps to make How To Make THE BEST Thai Street Food Chicken Rice • Thai Chef Food:
- Make sauce • Chopped ginger + garlic + chili and mix all ingredients below then blend it • before serve add chopped ginger + coriander leaves + garlic and add in sauce for good in flavor and aroma
- Fried ginger + garlic + coriander root + black pepper until get aroma then add water bring to boil •add seasoning Sugar + Salt + black pepper • and add chicken thigh until cooked • then remove chicken and use soup for cooking rice
- Fried ginger + garlic + coriander root with vegetable oil until get aroma • add rice and fried until rice have clear color •seasoning with sugar + salt • add butter and mix it well • cooking rice in rice cooker 2 cup rice : 2 cup soup
By Bon Appéti t Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Fold the basil into the rice. How To Make THE BEST Thai Street Food Chicken Rice • Thai Chef Food. Chicken rice in China and in Singapore, the chicken is often boiled, then doused in a bath of ice water, in Thailand that is usually not the case, especially for street food style khao man gai (ข้าวมันไก่) - instead the chicken is just boiled and left to cool down on its own. A unique technique used in Thai cooking is the way the egg is cooked - the other ingredients are pushed to the side, then the egg is scrambled on the other side before tossing through the remaining ingredients.
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