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Kabocha Squash Halloween Bread
Kabocha Squash Halloween Bread

Before you jump to Kabocha Squash Halloween Bread recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, with regards to eating between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, do not forget about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good source of protein and vitamin B. Yogurt is very easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to kabocha squash halloween bread recipe. You can have kabocha squash halloween bread using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Kabocha Squash Halloween Bread:
  1. Provide 300 grams Kabocha squash
  2. Prepare 150 grams Bread (strong) flour
  3. Take 1 tsp Dried yeast
  4. Get 1 tbsp Sugar
  5. Provide 1/3 tsp Salt
  6. Get 20 grams Butter
  7. Get 110 ml Water
Steps to make Kabocha Squash Halloween Bread:
  1. Start by removing the skin and seeds from the kabocha squash. Cut it into bite size pieces and cook it in the microwave. Once it is soft, mash it up and divide into two parts. 30 grams will be used in the bread dough, and the remaining 270 grams will be used as kabocha squash paste filling.
  2. Heat the water to about 30℃,add the yeast and stir well. Then add all the ingredients except butter (including the 30 g of kabocha squash) to the bowl and stir them together. Once the flour is mixed in, add in the butter and knead the dough on a counter.
  3. While the dough is rising for the first time, make the kabocha squash paste filling. Add about 25 grams of sugar (not in the above ingredients list) to the 270 g ball of kabocha squash and then heat it on a low flame to remove excess liquid. If it seems dry, add a little bit of honey. Divide the filling into six pieces and make it into balls, using saran wrap.
  4. Let the dough rise at about 30℃. Once it has risen to roughly twice the original size, it's done. It should take about 30 minutes~. Then divide the dough into six pieces and leave it to rest for 10 minutes.
  5. Roll out each piece into a circle about 10 cm in diameter and make 8 cuts evenly around the edges.
  6. Place the kabocha squash paste filling balls in the middle of the bread dough and pull each section of dough to the center and seal. Place a kabocha squash seed on top.
  7. Let the bread rise a second time for about 25 minutes~. Once it has risen,bake it for about 15 minutes at 190℃. They turn out cute and pumpkin-looking if you take them out before they turn too brown.
  8. Cut Jack-o-lantern face pieces out of nori seaweed and stick them on the finished bread with a dab of honey.
  9. It should look like this.

Grease two regular bread pans or four miniature bread pans. Whisk together the flours, sugar, spices, salt, and baking soda. Make a well in dry ingredients and add the squash puree, oil, eggs, and water. Dump the kabocha mixture on top of the dry ingredients. Use a rubber spatula to gently fold it all together.

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