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Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

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We hope you got benefit from reading it, now let’s go back to orange layer cake with orange / vanilla whipped cream filling and frosting recipe. You can have orange layer cake with orange / vanilla whipped cream filling and frosting using 19 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Provide For Orange Cake
  2. Provide 2 1/2 cups cake flour
  3. Use 2 1/2 teaspoons baking powder
  4. You need 1/2 teaspoon salt
  5. Use 10 tablespoon unsalted butter, at room temperature
  6. Get 2 teaspoons fresh grated orange zest
  7. Provide 1 1/2 cups granulated sugar
  8. You need 3 large eggs
  9. Use 1 teaspoon vanilla extract
  10. Provide 1/2 teaspoon pure orange extract
  11. Prepare 1 cup fresh orange juice
  12. Prepare For Orange Whipped Cream Filling and Frosting
  13. Prepare 3 cups cold heavy whipping cream
  14. Prepare 1/2 cup confectioner's sugar
  15. Take 1 teaspoon vanilla
  16. Use 1/4 teaspoon pure orange extract
  17. Prepare 1-3 ounce box orange gelatin (jello)
  18. Use 1/2 cup boiling water
  19. Use 1/2 cup fresh orange juice
Instructions to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Make Orange Cake
  2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
  3. In a bowl whisk together flour, baking powder and salt
  4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
  5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
  6. Add flour mixture alternating with orange juice just until combined, don't over beat
  7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
  8. Make Orange Whipped Cream Filing and Frosting
  9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
  10. Whip cream tosoft peaks
  11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
  12. Assemble cake
  13. Place one cake layer, bottom side up on serving plate
  14. Add some orange whipped cream
  15. Add second cake layer, bottom up
  16. Add some more orange filling
  17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
  19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing

Spread between cake layers and over the top. Sift flour once and then measure. Add lemon and orange rind to butter, and cream thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Orange Cream Cake with Cool Whip Pudding Frosting is light, fuffy and full of citrus flavor!

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