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Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to thai fish cakes recipe. You can cook thai fish cakes using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Fish Cakes:
- Provide 250 grams Haddock
- Get 1 large egg
- Use Pinch salt (optional)
- Provide 45 grams red Thai curry paste
- Prepare 5 green beans
- Use 2 spring onion
- Get 1 tablespoon chopped green chilli
- Use 1 tablespoon freshly squeezed lime juice
- Use 3 tablespoons coriander leaves
Steps to make Thai Fish Cakes:
- Cut the fish into chunks and dry with paper towel.
- Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
- Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
- Transfer to a bowl and mix in the spring onion and the green beans
- Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
- Put the fishcakes into the fridge for about an hour to firm up.
- Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.
Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. Form mixture into four fish cakes, ¾" thick. Plate as pictured on front of card, garnishing with remaining Sriracha, remaining cilantro, and a lime. Thai Fish Cakes taste nothing like the fish cakes we're used to here in the USA. You know the fish cakes I'm talking about.
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