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We hope you got insight from reading it, now let’s go back to thai tea brulee - vegan - no torch recipe. You can cook thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Thai tea Brulee - vegan - no torch:
- You need 1 tbsp thai tea leaves
- Get 200 ml rice milk/plant based milk
- Take 200 gr silken tofu (drain excess water)
- Get 80 gr soft icing sugar mixture
- Provide vanilla essence (optional)
- Prepare 50 gr sugar
- Use 2 tbsp water
- Get dragonfruit and mint as garnish
Steps to make Thai tea Brulee - vegan - no torch:
- Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
- Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
- Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
- Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
- Scoop out dragonfruit balls, garnish and serve
It may seem complicated to make this healthy crème brûlée recipe, but of course, you might think that about any creamed dessert like this with a fancy, French word in it. In fact, I think making vegan crème brûlée is actually easier than the standard recipe. Because you don't have to crack any eggs, or worry about. Traditionally, the custard is cooled then covered in a sprinkling of sugar before it's torched. A torch is handy in giving the creme brulee that burnt topping without really heating the rest of the previously chilled creme.
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