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Before you jump to My first post in the year 2019 (kunun gari da gaya) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are all aware that consuming healthy meals can help us really feel better inside our bodies. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, in terms of eating between goodies. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Consider eating almonds unless you are afflicted by nut allergies. Almonds are sometimes considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. But when you eat almonds, you won’t feel like you must sleep a while. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.
A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to my first post in the year 2019 (kunun gari da gaya) recipe. You can have my first post in the year 2019 (kunun gari da gaya) using 1 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare My first post in the year 2019 (kunun gari da gaya):
- You need 2 millet,3 pieces chilli,4 pieces cloves,3 pieces black papper,2 pieces dried ginger,little cinnamon
Steps to make My first post in the year 2019 (kunun gari da gaya):
- Wash ur millet and remove any dirty.
- Allow it to dry,then add the peppers and take it to grinder to make it into powder form.
- After that,sieve and remove the chaff.
- Put water on allow it to boil. - - Dilute the millet powder(niether watery nor too thick) and keep aside.
- For the gaya(millet balls) - - half cup of millet powder - 1 teaspoon of sugar - cold water as required - - Mix the ingredients,add water gradually gradually until well combined(the dough shld be as thick as like chinchin dough) - - When the water boils,pinch amount of the dough,use ur fingers and makes it lnto ball shape,immerse into the boiled water,keep doing this until u finish it.Cover and leave the gaya to cook very well.
- When it done,pour the boiled water including the gaya into that diluted millet powder(u kept aside)
- Turning it in other to combine very well. - - u can also dilute little out of the millet powder and use it as gasara.Ur kunun gari is ready. - - U can take it with moi-moi or akara as u see in the picture.Enjoy!
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