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Orange Cream Mousse Cookie Cups
Orange Cream Mousse Cookie Cups

Before you jump to Orange Cream Mousse Cookie Cups recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

You can see results without removing foods from your diet or make huge changes right away. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to orange cream mousse cookie cups recipe. To make orange cream mousse cookie cups you only need 7 ingredients and 7 steps. Here is how you cook it.

  1. Provide 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
  2. Take 5 tbsp melted butter
  3. Use 36 mini muffin tins with paper liners in each cup
  4. Use 2 cup fresh orange juice
  5. Use 1 3 ounce box orange jello
  6. Get 1 cup heavy whipping cream
  7. Take 1 tsp vanilla extract
  1. MAKE COOKIE CRUSTS
  2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
  3. MAKE ORANGE MOUSSE FILLING
  4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
  5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
  6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
  7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

In a small saucepan bring to a boil the orange juice, orange zest and heavy cream. Remove from heat and pour one […] Orange Cream Mousse Cookie Cups. Here is how you achieve that. Here is how you achieve that. I'm having trouble figuring out how.

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