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Before you jump to Accessible Thai Basil Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to accessible thai basil chicken recipe. To make accessible thai basil chicken you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Accessible Thai Basil Chicken:
- Take 1.5 pounds boneless, skinless chicken, cut into 1/4"thick slices that are about 1.5" long AND seasoned with 1/2 teaspoon salt
- Provide 1 large bell pepper, cut into 1/2" strips vertically
- Get 1 large onion, cut into 1/2" strips vertically
- Use 4 large cloves garlic, peeled and chopped
- Use fresh (Thai) basil leaves to taste (At least about 20, but I LOVE Thai basil, so I probably put in, like 100)
- Get vegetable oil
- Get For the sauce, MIX TOGETHER IN A SMALL BOWL:
- Prepare 2 Tablespoons oyster sauce
- Provide 1-2 Tablespoons fresh lime juice
- Prepare 1 Tablespoon fish sauce
- You need 1 Tablespoon ketchup
- Get 1/2-1 Tablespoon sugar
- You need crushed red chili flakes to taste (About 1/4 teaspoon for the tiniest bit of heat, and adjusting up for as much heat as you like. I do a Tablespoon or more, but I'm a chili head.)
Instructions to make Accessible Thai Basil Chicken:
- Preheat a large work or saute pan with 1 teaspoon oil to high, then saute half of the chicken at a time until all the pieces are almost cooked through (opaque), then add half of the garlic and cook for another 30 seconds or so. - - When the first batch is done, set it aside on a large baking sheet or platter and repeat the process with the other half of the chicken and garlic (with another teaspoon of oil). - - White meat should take 3 to 4 minutes per batch to cook through, dark meat 5 to 6 minutes.
- Keeping the heat high, add another teaspoon of oil and stir fry half of your veg along with half your basil leaves until the onions turn translucent. - - Set the first half of the cooked veg and basil leaves aside with the cooked chicken and repeat the process with the second half of the veg and basil leaves.
- When the second batch of veg is done, keep it in your pan and set it to the side, making a well in the center. Add another teaspoon of oil and let it heat up for 10 seconds or so. - - Then pour in the sauce and let it cook and caramelize in the hot oil, undisturbed, for 10 to 20 seconds. Pour in the rest of the cooked ingredients and stir to thoroughly incorporate the seasoning.
- That's it! Enjoy!
In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. I used Thai basil from our farmers market (ah-mazing) and I used chicken breasts and made this in the instant pot. I cooked the chicken in the pot and set on a plate while I made this recipe in the pot on sauté mode. Then added the chicken back in and did the recipe as directed.
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