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Before you jump to Chicken Quesadillas with Corn Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chicken quesadillas with corn salsa recipe. To cook chicken quesadillas with corn salsa you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Quesadillas with Corn Salsa:
- Provide Quesadillas
- Take 8 each 8" Flour Tortillas
- Prepare 2 cup Shredded Mexican Cheese blend
- Prepare 2 cup Cooked Diced Chicken
- Get 1 each Bottle Taco Bell Spicy Ranchero sauce
- Provide 1 Non stick cooking spray
- Take Corn Salsa
- Take 1 cup Whole Kernel Corn
- Provide 1 medium Vine ripe tomato de-seeded
- Take 6 each Yellow and/or Orange cherry tomatoes - quartered
- Prepare 1/3 cup Diced Red Onion
- Prepare 1 small Handful Cilantro - chopped
- Use 1 tbsp lime juice
- Provide 1 Salt & Pepper to taste
Instructions to make Chicken Quesadillas with Corn Salsa:
- Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon.
- Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken.
- Layer another large pinch of cheese blend on top of the chicken.
- Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4.
- Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray.
- After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch.
- For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking.
- I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!
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