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Before you jump to Complete Failure Fried Barbecue Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase many food items out of habit. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to complete failure fried barbecue chicken recipe. To make complete failure fried barbecue chicken you need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Complete Failure Fried Barbecue Chicken:
- Provide 1/2 cup Batch 89 Peppered barbecue sauce see my recipe
- Provide 3 pounds chicken breast
- You need 1 cup all purpose flour
- Take 1/2 cup cornstarch
- Take As needed oil to fry in only use vegetable or peanut oil
- You need 1/2 teaspoon salt
Instructions to make Complete Failure Fried Barbecue Chicken:
- Heat the oil to 350 degrees Fahrenheit
- Cut the breast in half crossways. Salt each breast.
- Mix the flour and cornstarch together.
- In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one.
- Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour.
- Fry in the oil but don't overcrowd the pot.
- When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel.
- This is what I was able to save.
For barbecue sauce, combine ketchup, water, onion, garlic, one teaspoon salt and pepper in medium saucepan. Dip chicken in barbecue sauce to coat, and dredge in onion mixture, gently pressing to adhere. Serve with additional barbecue sauce, if desired. Pour buttermilk into large shallow dish. In large plastic food-storage bag, mix flour, salt and pepper.
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