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We hope you got insight from reading it, now let’s go back to delicious thai-style soup curry with shiitake powder recipe. To make delicious thai-style soup curry with shiitake powder you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Delicious Thai-style Soup Curry with Shiitake Powder:
- Take 150 g chicken breast
- Prepare 1/2 Tbsp flour
- Prepare 1/2 (120 g) onion (thinly sliced)
- Use 1/2 bunch (150 g) Japanese mustard spinach
- Prepare 20 g green curry paste
- Provide 1 Tbsp oil
- Provide to taste Coriander,
- Get 1 tbsp nam pla (Thai fish sauce)
- Provide 200 ml coconut milk
- Provide 100 ml water
- Get 1 tbsp Shiitake powder
Instructions to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
Sauté the garlic, onion and red curry paste. Sauté the onion oil until softened. Then add the garlic and red curry paste, and sauté for two minutes more. Add the vegetable stock and coconut milk. Then use either a hand blender or traditional blender to puree the soup until it is smooth. (If using a.
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