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Before you jump to Green Thai Curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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Certain foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Deciding on whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to green thai curry recipe. You can cook green thai curry using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Green Thai Curry:
- Provide Chicken
- You need Spring onions
- Provide Ginger
- You need Mixed Spices
- Use Mixed Herbs
- Use Garlic
- Prepare Salt
- Use Green Thai Curry paste
- Take Fish Sauce with chillies :)
- You need Soy sauce
- Provide Rich & Creamy coconut milk
- Take Rice
- Get Also nice to add green beans or baby corn 👌
Instructions to make Green Thai Curry:
- Cook your chicken and spring onion
- Then add a dessert spoon of fish sauce and soy sauce.
- Sprinkle in some salt. Herbs and spices.
- Add coconut milk. Let it all cook.
- When hot add in 1 large spoon of thai curry paste, this is proper thai paste bought from thai shop. Then add a clove of garlic. Let it all cook and let green thai paste dissolve. Turn off and simmer.
- Wash your rice, cook on high heat in saucepan for 20 mins. Drain and rinse with boiling water.
There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Thai green curry is the most well-known Thai dish outside Thailand. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies.
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