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Before you jump to Mango Thai Curry recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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We hope you got benefit from reading it, now let’s go back to mango thai curry recipe. You can cook mango thai curry using 15 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Mango Thai Curry:
- Prepare 2-3 ripe mango (Alphonso)
- Use 1 lemon juice
- Use 4 red chillies (soak them in water for 30 minutes)
- You need 200 ml coconut milk
- You need 1 tomato
- Take 1 tbsp cumin seeds
- Provide 1/2 tsp Mustard seeds
- Get leaves Curry
- Take to taste Salt
- Provide 2 spoon ghee
- Prepare Asafoetida
- Take 1/2 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Get 1/2 tsp Coriander powder
- Provide 1 1/2 cup cooked rice
Steps to make Mango Thai Curry:
- Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl.
- Soak that peels in water
- Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make
- Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida.
- Now add mango pulp and saute for 2 minutes.
- Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes.
- Now add the rest of the mango part with it's gutli.
- Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry.
- At last add coconut milk and stir it for 2 minutes.
- Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes.
- The mango Thai curry is ready.
- Now serve with rice.
- You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry.
Thai Style Mango Chicken Coconut Curry Recipe is a delicious sweet and spicy, creamy coconut curry with succulent pieces of chicken and juicy ripe mangoes. The earthy flavours of the lemon grass and kaffir lime leaves present in the yellow thai curry paste make the base of this lip smacking curry. Making mango curry is super easy. Here's how you're going to do it: Saute some onions, garlic, and ginger then put them into a blender with coconut milk, mangos, and spices. Add curry paste, salt and cook for another minute.
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