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Tandoori chaa
Tandoori chaa

Before you jump to Tandoori chaa recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Different vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. Nevertheless, you will not need a nap after consuming almonds. These nuts unwind the muscles and provide a general sense of comfort. Your emotional level can often be lifted simply by eating almonds.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to tandoori chaa recipe. To make tandoori chaa you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tandoori chaa:
  1. Prepare 1 cup milk
  2. Prepare 1/2 cup water
  3. Use 1/2 tbsp tea
  4. Prepare 1/2 tbsp sugar
  5. Provide 3 (4 cloves) elaichi
  6. Take 1 clay pot
  7. Get 14 tsp grated ginger
  8. Prepare 5-6 tulsi leaves
  9. Prepare 3 -4 saffron strands
Steps to make Tandoori chaa:
  1. Boil water in a vessel. Add all ingredients except milk
  2. Let it boil for 3 mins.Add milk and allow it to boil for 3 more mins till colour changes
  3. On another burner heat a clay pot from all the sides.
  4. Place the pot in a broad vessel and pour tea through a strainer into to clay pot.it gives a nice fumes and nice tandoori flavour.
  5. Transfer tea into serving mug or cup.serve it hot

The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. This lip-smacking dish is going to be the center of all attention at your dinner. Scoff down a healthy and creamy soya chaap! Top off with cream and chaat masala.

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