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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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A large variety of instant health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Thai Green Curry with Chicken:
- Prepare 1 lb chicken thigh or breast cut into small pieces
- Get 4 cloves chopped garlic
- Provide 1 chopped onion
- Take 1 sachet green curry powder or 50g green curry paste
- Use 1 can coconut cream
- Take 1 cup chicken stock
- Get 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- Get 1/2 tablespoon fish sauce (or to taste)
- Take 3 eggplants sliced in quarters or bamboo shoots
- Use 1/2 cup green beans or snow peas
- Get 1/4 cup Thai basil (add at the end as it turns black and bitter)
- Take 1 stalk crushed Lemon grass
- Prepare 1 tablespoon peeled and finely chopped ginger
- Prepare 2 diced green bell peppers
Steps to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. Note: Although this is a Thai green curry chicken recipe, you can substitute the chicken with other ingredients by following the same method. Now pour the remaining coconut milk and the chicken stock into. This Thai spin on classic green curry recipe is exquisitely Thai in taste, flavor, and texture.
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