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Before you jump to Cranberry Orange Pretzel salad recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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A large variety of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to cranberry orange pretzel salad recipe. You can cook cranberry orange pretzel salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cranberry Orange Pretzel salad:
- Prepare 2 (3 oz) packages of strawberry jello
- Get 1 package no bake jello cheesecake
- Get 2 1/2 sticks butter
- Provide 1/2 cup + 2tbsp granulated sugar
- Use 8 ounces cream cheese
- Take 8 ounces sour cream
- Prepare 5 ounce package of glazed or praline pecans
- Use 4 cups crushed pretzels
- Take 2 cans mandarin oranges
- Provide 14 oz can of whole berry cranberry sauce
Steps to make Cranberry Orange Pretzel salad:
- Start by preparing strawberry jello by package directions. Allow to set up in the refrigerator until it is like egg yolk texture otherwise the fruit will sink
- In your package of no bake jello cheesecake you will find a bag of Grahm cracker crust. Mix crushed pretzels, finely chopped praline pecans, and the package of Grahm cracker crumbs along with (1/4 cup of sugar + 2 tbsp) & 2 1/2 sticks of butter melted. Your mixture should stick together
- Place even amounts of mixture in the bottom of serving dishes.
- Combine the package of cheesecake mix with 1 cup of milk. Cream together cream cheese and remaking 1/4 cup of sugar. Add in sour cream at the end
- Place on top of pretzel crust layer in even amounts. I recommend a piping bag. All is to set up for an hour before adding jello layer
- Take canned cranberries mix with chopped mandarin oranges and mix with strawberry jello. Place on top if cheesecake layer and allow plenty of time to set up overnight
This seasonal Cranberry Pretzel Salad will make a delightful addition to your holiday side dish menu. It's not a salad at all but, a sweet and salty dessert that has delighted party goers for ages. Enjoy a taste of holiday nostalgia straight from my busy kitchen to yours. Press into the bottom of a large flat baking dish. Bring to a boil over medium-high heat.
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