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We hope you got insight from reading it, now let’s go back to rani gari kodi pulao recipe. You can cook rani gari kodi pulao using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Rani Gari Kodi Pulao:
- Prepare 200 grams Basmati Rice
- Prepare 250 grams Chicken chopped to small pieces
- Get 1-1 each Whole Garam Masala(Cloves, Cardamom, Cinnamon etc)
- Take 2 Bay leaves
- Use 1 Onion chopped
- Provide 3 Green Chillies
- Prepare 1 tsp White Pepper Powder
- Take 2 tbsp Ginger-Garlic paste
- Prepare 2 tbsps Khova
- Get 1 tbsp Poppy Seeds
- Use 1 tbsp Desiccated Coconut Powder
- Get 10 Almonds blanched, chopped
- Provide 6 Cashews
- Take as needed Ghee/Oil
- Provide 1 Mace/ Javitri flower
- Provide piece Jaiphal small
- You need 1" Cinnamon stick
Steps to make Rani Gari Kodi Pulao:
- Wash Basmati thoroughly to remove starch. - Soak for 1/2 hour.Clean Chicken, cut into small pieces, marinate in little Ginger- Garlic paste, Salt.
- Heat Oil/Ghee, add Bay leaves, Whole Garam Masala, chopped Onion, Green Chillies. Fry till Onions turns translucent. Fry Ginger Garlic paste, then marinated Chicken.Season with Salt, White Pepper powder.
- Grind together Khova, Poppy seeds, Cashews, Almonds, Coconut powder to a fine paste. Add the paste to seasoned Chicken and fry for 5 minutes on low flame.
- Add soaked Basmati Rice, Water. In a small muslin cloth put Mace, Nutmeg, Cinnamon, tie together, drop in the Pulao that is being cooked.Cook till Rice and Chicken are done. Serve hot.
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