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Before you jump to Orange Cake Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
You can obtain results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to orange cake bars recipe. To cook orange cake bars you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Orange Cake Bars:
- Prepare 1 box gluten-free yellow cake mix (can use regular cake mix)
- Provide 6 oz pkg orange jello, divided
- Prepare 4 eggs or equivalent of egg substitute
- Prepare 1/4 cup water
- Take 1/4 cup vegetable oil
- Take 1 container fluffy white frosting
Instructions to make Orange Cake Bars:
- Preheat oven to 350 degrees. Grease 13x9 pan.
- In a large mixing bowl, combine cake mix, 3 oz jello, water, oil, & eggs.
- Once mixed, pour into baking dish.
- Bake for 30-40 until done. Let cool completely.
- For frosting, mix frosting & remaining jello. Spread over cooled cake.
In a large bowl, cream butter and brown sugar until light and fluffy. The filling is simple to make - you just whisk eggs and sugar and the orange juice and zest and poor it over a partially baked hot crust. Once the bars cook and cool the filling is like a nice thick orange curd. They taste like sunshine and the morning all in one, sun-bursting in your mouth! These Orange Bars are my new favorite thing.
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