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Mango Falooda
Mango Falooda

Before you jump to Mango Falooda recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that having healthy meals can help us feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you’re not sensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts unwind the muscles and offer a general sense of comfort. Your emotional level can sometimes be lifted simply by eating almonds.

A large selection of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mango falooda recipe. To cook mango falooda you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mango Falooda:
  1. Prepare 1/2 kg full cream milk
  2. Prepare 2 tbsp or to taste sugar
  3. Provide 2 tsp sabza / tulsi seeds
  4. Provide 2-3 tbsp vermicelli
  5. Prepare 1 cup Mango pulp
  6. You need 1 tbsp pista slices
  7. Take 1 Tsp mango essence
Instructions to make Mango Falooda:
  1. Sabse pahle ek pan me milk boil karein - Fir sugar, sabza Seeds, vermicelli dal kar 5-10 minutes tak slow flame par boil karein.
  2. Jab milk thoda sa thik lagane lage gas band karein.
  3. Jab milk poori tarah se thanda ho jaye to usme mango pulp & essence dal de mix karein & fridge me thanda hone Ko rakh de.
  4. Surving bowl me falooda dale mango icecream dale mango pieces & pista slices dale,serve Karen.

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