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We hope you got insight from reading it, now let’s go back to thai style deep fried chicken wings (lemongrass marinated) recipe. To cook thai style deep fried chicken wings (lemongrass marinated) you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- Take 7 chicken wings
- Get 3 stalks lemongrass
- Take 2 tablespoons oyster sauce
- Provide 1/2 tablespoon ground pepper
- Provide 1 tablespoon sugar
- You need 1 tablespoon fish sauce
- Take 1 teaspoon sesame oil
- Use 1/2 cup all purpose flour
- Prepare 1/4 cup corn flour
- Get cooking oil for deep frying
Instructions to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
- Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
- Add flour into the marinated chicken bowl and toss to coat evenly.
- Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
- Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
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- if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.
Unlike Western-style fried chicken, where the coating is thick and tasty while the chicken beneath can be bland, Thai fried chicken features a crisp coating with a flavor that reaches deep into the meat. It's the special marinade paste that does the trick, a wonderful concoction of Thai herbs and spices. These chicken wings are left to marinate overnight in a lemongrass marinade to maximize their flavor. Then grilled to perfection on a cast-iron grill pan. Ingredients to prepare Indonesian lemongrass chicken wings: chicken wings, shallots, garlic, ginger, lemongrass, tamarind, turmeric, salt, sugar, and pepper.
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