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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aunt penny's cranberry salad recipe. To cook aunt penny's cranberry salad you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Aunt Penny's Cranberry Salad:
- Prepare 1 packages Fresh Cranberries
- Provide 1/2 cup Water
- Take 1 cup Sugar
- Provide 1 cup Pecans, Chopped
- Get 1 box Red Jello such as raspberry
- Take 20 oz Can of Crushed Pineapple, drained
- Provide 1 can Mandarin Oranges, drained
- Take 1 box Marshmallow Cream
- Take 8 oz Cream Cheese, softened
- Get 8 oz Cool Whip
Instructions to make Aunt Penny's Cranberry Salad:
- Boil cranberries with 1/2 cup of water until skins pop.
- Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish.
- Chill cranberry mixture for at least 4 hours.
- Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
- Spread cream cheese mixture over cranberry mixture.
- Sprinkle with extra chopped pecans, if desired.
- Serve cold.
Mix in diced apples and sugar and chopped nuts. You need to be sure the mixture is firm before serving or removing from the bundt pan or mold. If using a bundt pan, I use a bread knife to release around the outside and inside edges. Cranberry salad from Platter Talk is an easy cranberry jello from the Mennonite Community Cookbook and the perfect addition to your holiay dinner menu. This easy recipe for Cranberry Salad from Platter Talk is a Thanksgiving classic that can also be made for Christmas or any other special dinner.
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