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Before you jump to Halloween Ghosts for Salads recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a few small changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy a lot of items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to halloween ghosts for salads recipe. You can cook halloween ghosts for salads using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloween Ghosts for Salads:
- Prepare 1 large Potato
- Provide 1 Salad of your choice
Instructions to make Halloween Ghosts for Salads:
- Peel the potato and slice thinly (about 1 to 2 mm thickness). Soak in water.
- Cut into hearts using a cookie cutter. Use the curved edges and halve the heart, as seen above.
- Bend the ends of a straw into ovals or triangles. Carve out the eyes to make cute or scary ghosts.
- Use small cutters (as seen above) or a straw with altered ends to carve out the mouth.
- Place on parchment paper and microwave for about 2 minutes until crusty. Top them on salads to finish.
- Side note: the pumpkin-shaped carrots seen in the picture were made with microwaved sliced carrots. I chopped them into pumpkin-shapes and carved out the eyes and mouth using straw ends altered into triangles.
- Because the carrots I used were large, I used a tapioca straw (a large one) to carve.
Halloween is such an exciting holiday to celebrate with my grandsons, and these clever Halloween ghosts help us get ready for it. Over the years, we've spent time baking and decorating sugar cookies in different Halloween-themed shapes, and we've always carved pumpkins as well. You can show it in your Halloween food in simple steps, and choosing salad dishes is very suitable for the mission. Start your salad décor by deciding on which display you want to show. There are different ideas like using small jack-o-lantern pumpkins to serve the salad into, making a big salad plate with a centerpiece, or displaying.
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