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We hope you got benefit from reading it, now let’s go back to japanese vegetable miso soup (keno-shiru) recipe. To cook japanese vegetable miso soup (keno-shiru) you only need 16 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Japanese Vegetable Miso Soup (Keno-Shiru):
- Provide 15 cm Daikon Radish
- Prepare 1 pieces carrot
- Prepare 15 cm Kombu (kelp)
- Take 2 pieces Kouya Tofu(freeze-dried Tofu)
- Take 3 pieces dried Shiitake mushroom
- Provide 70 g boiled young bamboos
- Get 50 g boiled Zenmai
- Get 3 pieces boiled Fuki
- Provide 20 cm Gobou(Burdock)
- Get 1 pack (120 g) boiled soybean
- Get 1 piece Aburaage (thin deep fried Tofu)
- Provide 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- You need For Keno- Shiru
- Provide 1000 ml water
- Provide 1 tablespoon Dashi powder
- Prepare 3 tablespoon Miso
Steps to make Japanese Vegetable Miso Soup (Keno-Shiru):
- Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
- Don't throw the Shiitake and Kombu water. These make the soup so tasty.
- Cut all the vegetables same size, 5mm square.
- Put cutting Gobou(Burdock) in water.
- These are Zenmai and Young bamboo
- Cut boiled soybean
- Ingredients
- Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
- Cook till all the vegetables soften for about 20min.
- Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
- To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
- After boiling put 3 tablespoon Miso
- Garnish with green onion
Bring the dashi to a boil. Mix a little hot liquid with the bean paste, stirring until smooth. Miso soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on. Miso-shiru (Miso soup) is considered to be the soul of Japan and is an indispensable part of the Japanese cuisine.
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