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Deviled Eggs with Beetroot Hummus
Deviled Eggs with Beetroot Hummus

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We hope you got benefit from reading it, now let’s go back to deviled eggs with beetroot hummus recipe. You can cook deviled eggs with beetroot hummus using 13 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Deviled Eggs with Beetroot Hummus:
  1. You need 4 large Eggs
  2. Take 1/2 cup boiled Chick peas
  3. Use 1/4 th of a big beetroot
  4. Provide 2 tablespoon Hung Curd
  5. Provide 1 teaspoon toasted Sesame seeds
  6. Use 2 garlic cloves
  7. Get 1 teaspoon Olive oil
  8. Use 1/2 teaspoon Paprika/Red chilli powder
  9. Use 1/4 teaspoon roasted cumin seeds
  10. You need 1/4 teaspoon Salt
  11. Use 1/2 teaspoon crushed Black pepper
  12. Take Chilli flakes to garnish
  13. You need Black pepper crushed to garnish
Instructions to make Deviled Eggs with Beetroot Hummus:
  1. Hard boil eggs and peel.
  2. With a sharp knife cut them into halves.
  3. Carefully take out yolk from each half.
  4. Keep aside.
  5. Peel and cut beetroot into rough thin pieces.
  6. Dry roast them in a pan with little salt.
  7. In a mixer grinder or food processor add boiled chickpeas, egg yolks, roasted beetroot,hung curd, roasted sesame seeds, olive oil, garlic cloves,roasted cumin seeds, black pepper, paprika and salt.
  8. Grind them to a fine paste.
  9. Transfer to a bowl.
  10. Now take a cake decorating piping bag and star nozzle. Alternatively you can simply scoop out the hummus in the eggs.
  11. Fill the beetroot hummus to the piping bag.
  12. Fill each egg cavity with the hummus.
  13. Fill all the eggs with hummus either with piping bag or by spoon.
  14. Transfer to a serving plate.
  15. Sprinkle some crushed black pepper and chilli flakes.

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