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Before you jump to Thai Tea Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few small changes.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thai tea pudding recipe. You can cook thai tea pudding using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Tea Pudding:
- Use 450 ml water
- Take 2 sachets instant Thai tea
- Take 1 sachet agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
- Use 4 tsp condensed milk
Instructions to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
- Add agar-agar powder and continue stirring until it dissolves completely.
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!
Transfer the Thai tea gelatin mixture into the serving glass (to fill only ¾ of the glass). Lastly, add the whipping cream on top of the Thai tea pudding and garnish with mint leaves. If you love soy pudding (think 老伴豆花 "lao ban tau huay") and the flavours of Thai milk tea, then this Thai Milk Tea Soy Pudding is a match made in heaven for you. We infused Thai tea into our homemade soy pudding to create a light, refreshing and flavourful dessert that's the perfect pick-me-up at any time of the day! It's then easiest to put your tea sock into a bowl or big cup in order to steep the tea.
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