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Before you jump to Thai Cashew Chicken recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got benefit from reading it, now let’s go back to thai cashew chicken recipe. To make thai cashew chicken you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Cashew Chicken:
- Prepare 1 pound chicken breast
- You need cashew nut
- Get 1 onion
- Prepare 5 cloves garlic
- Use green onion
- Get 1 tbsp sugar
- You need 2 tbsp Thai seasoning sauce
- Provide 3 tbsp oyster sauce
- Use 2 tbsp vegetable oil
- Prepare 1 tbsp sesame oil
- You need 5 dried chili pepper
- Use 1 tsp black pepper powder
- Get 2 tbsp water
Steps to make Thai Cashew Chicken:
- Ingredients
- Add 2 tbsp vegetable oil in pan over lower medium heat, Then add cachew cook until turn to yellow. Take it out of the pan and save to add later.
- Add chili pepper and cook for about 2 mins. Take it out of the pan.
- Add mash garlic, and chicken medium heat until cook.
- Add onions, green onion and cooked dried chili peppers. Until onion cook.
- Add oyster sauce, Thai seasoning sauce, sugar, pepper powder, cashew, sesame oil and 2tbsp of water. Cook for an additional 1 min. Done!!
Big juicy chunks of chicken leg meat are stir fried together with healthy a portion of browned cashews nuts in a thick and sticky sauce, together with garlic, onions, mild red and green chili, green onion, and mild sun-dried chilies. Thai Cashew Chicken is a famous dish in Thailand, and now you can make it at home! For a country that takes such great pride in its cuisine, Thailand, surprisingly, hasn't seemed very enthusiastic about focusing the spotlight on its food in its cinematic endeavors. This Thai Cashew Chicken recipe is an easy stir-fry recipe that is so flavorful! Thai Chicken with Cashews is my very, very, very favorite dish of all time.
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