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Before you jump to Halloween Kabocha Squash Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to halloween kabocha squash pie recipe. To make halloween kabocha squash pie you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Halloween Kabocha Squash Pie:
- Provide 1/4 squash Kabocha squash
- Take 4 sheets Frozen puff pastry
- Prepare 30 grams Butter
- Provide 30 grams Sugar
- Use 1 tbsp Milk
- Prepare 1 Egg yolk
Steps to make Halloween Kabocha Squash Pie:
- Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing.
- Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side.
- Spread the kabocha paste on the puff pastry after the paste has cooled.
- Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk.
- Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done.
- Bake until your desired golden brown color.
- Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies.
- Looks so good!
If you'd like some sparkle on the edge of your crust, brush it with a. Kabocha Squash Pie Kabocha squash pie is incredibly better than any other kind of pumpkin pie, because the kabocha pumpkin is naturally denser and sweeter than even a sugar pie pumpkin. And fortunately for everyone, kabocha squash (aka Japanese pumpkin) are getting to be pretty easy to find in these modern days. For the pie crust, whisk the flour, salt, and sugar in a mixing bowl. Place the kabocha into a steamer basket fitted into the pan.
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