Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Miso Soup with Sweet Onion and Aburaage recipe here. We also have wide variety of recipes to try.
Before you jump to Miso Soup with Sweet Onion and Aburaage recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We all know that having healthy meals can help us truly feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between meals. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Healthy foods made from whole grains are great for a fast snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are generally better than highly processed grains found in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to miso soup with sweet onion and aburaage recipe. To make miso soup with sweet onion and aburaage you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:
- You need 1 medium Onion
- Provide 1 Aburaage (use 2 if you use sushiage)
- Prepare 1 tbsp ＊Sake
- Get 2 tbsp ＊Mirin
- Use 2 tsp ＊Dashi stock powder
- You need 600 ml ＊Water
- Get 2 tbsp or more Miso
- Provide 1 Chopped green onion (optional)
Instructions to make Miso Soup with Sweet Onion and Aburaage:
- Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
- Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
- After bringing to a boil, add the onion.
- Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
- Add the aburaage and cook for a little while longer. Turn off the heat.
- Add the miso and dissolve.
- Add the rest of the dashi stock powder and reheat over medium-high heat.
- When the edges of the pan start to bubble, it's ready to serve.
- Transfer the miso soup into dishes and sprinkle with chopped green onion.
If you find this Miso Soup with Sweet Onion and Aburaage recipe useful please share it to your friends or family, thank you and good luck.
